How to make the perfect spinach feta omelet

Let's show you how to make the perfect spinach feta omelet daily.

This omelet recipe is clearly one of my favorites. It's delicious, satisfying, keeps you full for hours, and is rich in nutrition—the perfect way to nourish your soul and taste bombs.

Ingredients for a perfect healthy spinach feta omelet

Eggs. High-quality organic eggs are my choice to go- always!
Spinach. Baby spinach is perfect in this recipe.
Tomatoes. Cherry tomatoes or tomatoes with a sweet and sour flavor are the best experience.
Feta. You can add other white cheese if you don't like Feta cheese, but the combination of all the ingredients tastes the best with Feta.
Salt. Just a little bit for the eggs and filling, but be careful, as the Feta itself is very salty. Taste it before adding salt to the rest.
Spices. Thyme, Oregano, and Rosemary are perfect.

How to make the delicious spinach feta omelet

Wash the fresh spinach and tomato.
Chop the onion.
Cut the Feta into cubes or make feta crumbles, add them to a bowl, and put it aside.
Beat the eggs softly with a fork until the egg yolk and egg white are well combined. Add a little bit of salt to it and put it aside.
Add a little bit of olive oil to a pan and put the pan on the stove on medium-high heat.
Saute the chopped onion for about 30 seconds.
Add the spinach and tomatoes.
Add salt, rosemary, thyme, and oregano.
Remove from the pan and put it aside.
Melt some butter, olive oil, or any oil in a pan at medium-high heat.
Add the beaten eggs and turn the heat to low medium immediately. Let the eggs get slowly cooked.
Turn the omelet upside down when no visible liquid is on the surface.
Add cooked spinach, tomatoes, and Feta to half the omelet and fold it.
Remove the omelet slowly from the pan and put it on a plate.
Ready to serve!

How to cook a fluffy omelet

Beat the eggs softly with a fork until the egg yolk and egg white are well combined. Add a little bit of salt to it.
Melt some butter, olive oil, or any oil in a pan at medium-high heat.
Add the beaten eggs and turn the heat to low medium immediately. Let the eggs get slowly cooked.
Turn the omelet upside down when no visible liquid is on the surface.
Add toppings to one half of the omelet and fold it.

Sides for the omelet

You can eat the omelet with bread, potatoes, rice, or by itself. You choose. This omelet can be eaten at any time, breakfast, lunch, or even dinner.

Other delicious egg recipes

Quick bacon and egg breakfast burrito https://cocostastyworld.com/quick-bacon-and-egg-breakfast-burrito-recipe/
Delicious tomato scrambled eggs https://cocostastyworld.com/delicious-tomato-scrambled-eggs/
Simple savory pumpkin breakfast bowl https://cocostastyworld.com/single-portion-simple-savory-pumpkin-breakfast-bowl/

Ingredients

3 eggs
100g spinach
50g cherry tomatoes
1 tsp thyme
½ tsp rosemary
1 tsp oregano
salt

Instruction

Wash the fresh spinach and tomato.
Chop the onion.
Cut the Feta into cubes or make feta crumbles.
Add a little bit of olive oil to a pan and put the pan on the stove on medium-high heat.
Saute the chopped onion for about 30 seconds.
Add the spinach and tomatoes.
Add salt, rosemary, thyme, and oregano.
Remove from the pan and put it aside.
Beat the eggs softly with a fork until the egg yolk and egg white are well combined. Add a little bit of salt to it.
Melt some butter, olive oil, or any oil you prefer in a pan at medium-high heat.
Add the beaten eggs and turn the heat to low medium immediately. Let the eggs get slowly cooked.
Turn the omelet upside down when no visible liquid is on the surface.
Add cooked spinach, tomatoes, and Feta to half the omelet and fold it.
Remove the omelet slowly from the pan and put it on a plate.
Ready to serve!

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